food
whenever bolognese
Stinco di maiale (braised pork shanks)
Classic Jewish brisket
Parchment-baked fish with North African chermoula sauce
Asparagus with citrus and oregano
Costolette d'agnello alla calabrese (Calabrian-style lamb chops)
Grilled lamb chops with tsatziki
Yogurt-marinated lamb chops with grilled oranges
Koufteh ghelgheli (lamb meatballs with potatoes and carrots)
Skillet cornbread
Harissa hot wings
Asparagus with catalan salsa vinagreta
Zuni cafe flourless chocolate cake
contest losing scallops with beet puree and balsamic reduction
